Norwegian schools also sell subsidized milk.
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School lunches have been free in Swedish elementary schools since Normally, school lunches are buffet-style. Buffets chiefly include potatoes, pasta or rice; meat or fish; and vegetables. Milk and water are usually offered as drinks. Upper secondary schools do not have to provide meals for their students, but many, both public and charter schools do.
Usually, each municipality signs a private contract with a catering company which provides school food. Many of the food products are imported, but still have a good standard. In many schools, teachers or the school principal eat with the pupils, with the goal of creating a stronger connection between students and school authorities. In , the United Kingdom required local authorities to provide school dinners that were consistent with legal nutritional requirements.
The government paid the full cost of school meals in Examples include tarts such as gypsy tart and Manchester tart , and hot puddings such as spotted dick and treacle sponge pudding.
Junk Food in School | PrivateWriting
In the s, Margaret Thatcher 's Conservative government ended entitlement to free meals for thousands of children, and obliged local authorities to open up provision of school meals to competitive tender. This was intended to reduce the cost of school meals provided by local authorities. However, it caused a substantial decrease in the standard of school food.
This became a major topic of debate in , when chef Jamie Oliver spearheaded a campaign to improve the quality of school meals. At this time, school dinners at state schools were normally made by outside caterers. The schools sold a lot of deep-fried fast food , like chips, fried turkey nuggets, pizza, and pies. After the "Jamie's School Dinners" programme was shown on Channel 4 , sections of the public showed support for increased school meal funding, causing the government to create the School Food Trust.
This topic became a factor in the UK general election. Martha Payne's blog NeverSeconds , which discussed the quality of school meals at her primary school in Lochgilphead, made national headlines after gaining support from Jamie Oliver. Since September , all infant pupils in England 's schools have been entitled to a free hot meal at lunchtime every day. The British government uses entitlement to free school meals as a measure of deprivation.
It was unclear in how this would be affected by the introduction of universal free meals for the youngest British schoolchildren. Since January , the Scottish government has provided free school meals for all children in Primary One to Three. In August it was revealed that local government planning for a No-deal Brexit encompassed the possibility of needing to change legal requirements underpinning the provision of school meals, for example by making them more expensive or less healthy; possibly even discarding the requirements entirely.
One council also said that "special dietary requirements may be difficult to meet" and that fresh food might have to be replaced with frozen and tinned goods, while another mentioned the possibility of a return to rationing.
School Cafeteria Food Essay
The National Union of Teachers supports free school meals for all children. Fiona Twycross campaigned to persuade the Labour Party to commit to providing universal free school meals. She argues that according to the Institute for Fiscal Studies and the National Centre for Social Research , free school meals for all students significantly increases attainment in schools.
A typical school lunch in the People's Republic of China includes staple food , meat diet , vegetable dish , and each school has different kind of dishes.
Students can choose between two and three dishes according to their preferences, with a staple food, usually rice. In impovrished rural areas, students' access to nutritious food is limited.
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The government has funded "nutritious lunch" schemes in rural public schools to combat malnutrition. The roots of India's school meal program can be traced back to the pre-independence era, when a mid day meal programme was introduced in in Madras Corporation by the British administration. Under the Midday Meal Scheme , government high schools and partially aided schools, along with Anganwadis , provide midday meals to students. The meals are free of cost and meet guidelines that have been set by policy.
During the school year, the scheme covered million children in 1. The Akshaya Patra Foundation , a public-private partnership in the Midday Meal Program, is a school meal program run by a non-governmental organization. Akshaya Patra started serving 1, children in the year Today it serves lunch to over 1. A single afternoon lunch usually contains a cereal which is locally available, made in a way that conforms to prevailing local customs.
Each child receives milk, and either soup or vegetables cooked as curry. The menu is occasionally varied to appeal to students. Children in private schools usually carry their own lunch boxes. Many schools also have canteens, and street food vendors can often be found in front of school campuses. In the s, Shah Mohammad Reza Pahlavi had intended a non-violent regeneration of Iranian society through economic and social reforms called the White Revolution. The reforms' long-term goal was to transform Iran into a global economic and industrial power.
The White Revolution consisted of 19 elements that were introduced over a period of 15 years. In , the Shah started a program for 'Free and Compulsory Education and a daily free meal' for all children from kindergarten to 14 years of age. It provided one-third of a pint of free milk to all children in Iran, as well as pistachios , fresh fruit, and biscuits.
In Japan , the tradition of providing school lunches started in the early 20th century. After World War II , which brought near- famine conditions to the country, the Japanese government re-introduced school lunches in urban areas. School lunch was extended to all elementary schools in Japan in With the enactment of the School Lunch Law in , school meals were extended to junior high schools as well.
These early lunches initially included items such as bread, bread rolls, and skimmed milk powder replaced in by milk bottles and cartons. Later, lunches were expanded to include flour donated by an American charity ; a dessert; and a dish such as daikon that changed daily. Provisions of rice were introduced in , following a surplus of government-distributed Japanese rice, and became increasingly frequent during the s.
Hamburg steak , stew and Japanese curry became staples as well. In both elementary school and middle school , students put on white coats and caps and serve their classmates, who then all eat together in their classrooms instead of in a cafeteria. To make lunches affordable for students, municipalities pay for the labor costs, while parents, who are billed monthly, pay for the ingredients.
There are reduced-price and free options for poorer families. The daily bento boxes are designed by nutritionists to provide a balanced yet tasty meal for schoolchildren, working especially to appeal to picky or unhealthy eaters. Though Japan's central government sets basic nutritional guidelines, regulation is surprisingly minimal. Not every meal has to meet precise caloric guidelines And because this is food-obsessed Japan, those standard meals are restaurant-worthy; in fact, Adachi Ward publishes a full-color cookbook based on its best school meals.
But, like most cuisines, it can be healthy.
You don't see dessert, other than fruit and yogurt. You occasionally see fried food, but in stark moderation. Common dishes range from Asian myeon , tom yam , and ma po tofu , to Western foods such as spaghetti , stew , and clam chowder. In most Malaysian schools, regardless of whether they are public or private schools, students eat in a canteen where they purchase food and drinks from vendors. School canteens usually offer Malay , Chinese , and Indian foods, with varieties of rice, noodles, and breads.
School canteens sell food and drinks at reduced prices. Underprivileged students can apply for the free-food program — which, depending on the school, is either sponsored by the school's parent-teacher association or by the Ministry of Education. School meals in the Philippines appear to be relatively simplistic, consisting mainly of rice, meat, and gravy. School meals in most Singaporean primary and secondary schools, as well as junior colleges , are provided in each school's canteen or tuckshop.
The canteens consist of stalls which sell a variety of foods as well as beverages. To cater to the many races, religions, and cultures in Singapore, canteens often offer a range of cuisines, like Chinese, Indian, Malay, and Western foods. To encourage healthier eating habits among children, the Health Promotion Board of Singapore launched the Healthy Eating in Schools Programme, which gives an award to schools which serve healthy meals.
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To receive the award, schools must reduce the sugar content in drinks and desserts, serve fewer deep-fried and fatty foods, and include two servings of greens in their meals. School lunches in South Korea include traditional foods like rice and kimchi fermented cabbage. Due to the economic boom, obesity has developed into a known health concern amongst adolescents in the United Arab Emirates.
The past three decades have seen the largest increases in child obesity. Studies have shown that rates of obesity among the UAE's schoolchildren have surpassed the child obesity rates in both the United States and Europe. Traditional cuisine in the Persian Gulf region, once high-fibre and low-fat, has become Westernized, and now consists of many more high-fat, high-sodium, and high-cholesterol foods.
Exercise levels among children have also decreased rapidly, causing the surge of obesity in adolescents. Canada has no national school meal program,  and elementary schools are usually not equipped with kitchen facilities. Parents are generally expected to provide a packed lunch for their children to take to school, or have their children return home to eat during the lunch period.
However, some non-profit organizations dedicated to student nutrition programs do exist. Most Canadian middle schools grades and high schools grades have cafeterias that serve hot meals.
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